cooking RSS

cooking, grilling, resting -

Tuckaway T-Bone Steak CookedThe key to a flavorful steak is its juices. Once you understand this, the reason to rest the meat becomes very apparent.

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cooking, grilling, ribeye, ribeye cooking -

Tuckaway Aged Beef

You should take your steaks out of the fridge and leave them on the counter for about 20 minutes before you cook them.

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cooking, fillet, fillet mignon, grilling -

Tuckaway Fillet Mignon CookedHow do you know when the grill is hot enough to cook your steak?

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